Coffee roasted in small batches, traced back to one farm.

We buy directly from growers across seven countries, roast in runs under twenty kilos, and put the harvest year on every bag — no blends hiding where it came from.

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Close-up of freshly roasted coffee beans with visible oil sheen

18,400kg

roasted this year

origin countries

86.4

avg. cupping score

years roasting

Origin Archive

Every lot, traced to its farm.

Click a lot to see the full profile — region, processing, and how it tastes in the cup. New arrivals are added as each harvest lands.

Finca Alto Cielo

Huila, Colombia

2025

Washed

Grown at 1,850m on volcanic soil. Notes of red plum, brown sugar, and a clean citrus finish. Fermented 36 hours before washing.

Yirgamora Highlands

Sidama, Ethiopia

2025

Natural

Heirloom varietals dried on raised beds for 21 days. Bright jasmine, blueberry, and a wine-like body.

Cerro Luna Estate

Tarrazú, Costa Rica

2024

Honey

Mucilage left on during drying for extra sweetness. Caramel, orange peel, and a syrupy mouthfeel.

Rio Salto Cooperative

Minas Gerais, Brazil

2025

Natural

A blend of forty smallholder plots pooled and dried together. Milk chocolate, roasted hazelnut, low acidity.

Kirinyaga Ridgeline

Kirinyaga, Kenya

2024

Washed

Double-fermented and soaked, grown on the slopes of Mount Kenya. Blackcurrant, tomato, and grapefruit acidity.

Bukit Selatan Gardens

Aceh, Sumatra

2024

Wet-hulled

Traditional Giling Basah processing. Full body, cedar and dark cocoa, earthy and low in acidity.

Valle Escondido

Chiriquí, Panama

2025

Honey

A small geisha block, hand-picked in three passes. Bergamot, peach, and floral tea notes.

Monte Alegre Reserve

Boquete, Panama

2024

Washed

Shade-grown under banana canopy at 1,600m. Green apple, honey, and a delicate floral aroma.

How We Roast

From green seed to your cup, in three steps.

Select

We cup every incoming lot blind before it's approved. Anything below 84 points doesn't make it onto a shelf.

Roast

Batches stay under 20kg on our drum roaster, profiled per origin to bring out the lot's own character rather than a house flavor.

Cup

Every roast is tasted again before release, and again seven days later, to confirm it peaked the way we planned.

A hand pouring hot water over coffee grounds from a kettle into a mug on a wooden stool

Cluster of unripe green coffee cherries growing on the branch at origin

Shop

Take a bag home.

Whole bean, 340g bags unless noted. Ground on request at checkout.

Solstice Blend

Colombia + Brazil, our house cup

$18

Highland Reserve

Yirgamora Highlands, natural

$24

Cerro Luna Honey

Costa Rica, limited lot

$22

Dark Horizon Espresso

Sumatra + Brazil, syrupy body

$20

Kirinyaga Ridgeline

Kenya, washed, single-origin

$26

Solstice Home Kit

Pour-over dripper + 2 bags of your choice

$58

Visit

Come sit at the roastery.

Our tasting room is open daily. Pull up a stool at the bar, watch a roast run, and take a fresh bag home.

142 Kiln Street, Portland, OR
Mon–Sun, 7am–5pm

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Warmly lit café dining area with wooden tables, chairs, and fresh flowers